About Dandelion Chocolate
We are a bean-to-bar chocolate maker based in San Francisco, dedicated to crafting small-batch dark chocolate using only cocoa beans and organic cane sugar. By roasting, cracking, sorting, and tempering in our own factory, we highlight the distinct flavor profiles of single-origin cacao sourced from around the globe.
Our Mission
Our mission is to cultivate deep relationships with cacao farmers while refining the art of chocolate making to reveal the pure, unadulterated essence of every bean.